Sorry for the delay. was enjoying my day by nuah-ing at home, cleaning room bit by bit, playing piano, reading novel, watching movie and meditating about my life -.-.
As the title stated, I'm going to do a food review.
On 26/7/2013, I went out with Yvonne, Poh Yee and Wai Xin for our atas* experience in Bangsar*Atas literally means up but it's commonly used by Singaporean to describe something luxurious/expensive/overpriced.
We have heard good review about Antipodean and Three Little Pigs. Even though there are bad reviews but we should only prove the point when we really experience it. -.-
Enough of beating around the bushes, main point!
The only thing I don't really like about Antipodean is that their menu is on the wall. When we wanted to order, we had a hard time to communicate because we were busy finding the item on the wall. -.-
At last we settled for their big breakfast and french toast.
|Pretty table deco!|
|French toast with bacon and maple syrup (RM18). Personally think that it's not worth it for such portion.|
|Big Breakfast (RM18). The mushroom is so nice. It's juicy and mushroomy. -.- Hash brown is so-so. Scramble egg is okay only.|
For lunch, we went to Three Little Pigs & Big Bad Wolf.
|Coincidentally, we met Vincent, Brenda, Lisa and their friends in Three Little Pigs|
|Before the meal was served, must take photo! :D|
|The not-so-nice seafood basket. We ordered it because we saw a lot of people ordered it. -.- It wasn't nice for me as I find that sea 'taste' is too strong for my liking.|
|The Wolf's Favourite. Fried bacon was a bit too dry but overall is good.|
Phrase of the day: You don't have to be someone big to change the world. You can contribute a small bit to make the world better. :)
Next topic: Singapore trip. waiting for photo from Jie Qi.